journal of food protection q
Search across a wide variety of disciplines and sources: articles, theses, books, abstracts and court opinions. This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. Journal of Food Safety welcomes Vivian Wu as Editor-in-Chief! Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/2006 The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The thermodynamic characteristics and protection of baker's yeast of glutathione were similar to those of known antifreeze proteins, such as carrot antifreeze protein and holly antifreeze protein. The BKA in the factory's food samples was 150 and 160 μg/kg. Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region International Journal of Food Science publishes research in all areas of food science. EBSCO - Academic Search Ultimate CAB Abstracts Google Scholar. The journal welcomes full length research articles, reviews, short communications, perspectives, and commentaries from researchers in academic institutions, international research centers, and public and private research organizations. The Editor-in-Chief, Rotimi Aluko, will select one paper per issue chosen based on the impact of the topic and scientific quality. The Journal of Food Biochemistry will start featuring on its website “Editor’s Choice Articles”. She is recognized nationally and internationally as an authority of food safety, pathogen detection, interventions, and functional foods. The antifreeze ability of glutathione was evaluated on the basis of its thermodynamic characteristics and protection of baker's yeast during cryopreservation at −30 °C. Conventional pasteurization (HTST, 94 °C for 26 s) was used as a control. Maxim. All mice given the BKA extract by gavage died within 24 h. In conclusion, the food poisoning was caused by the high BKA concentration of expired (4 days over the 24-h shelf life) wet rice noodle products, with corn and wheat starch contaminated by B. gladioli cocovenenans . Czech Journal of Food Sciences Czech Academy of Agricultural Sciences Journal of Food Quality published special issues feature collections of articles based around a common theme, author or event. It has been published in English since 1995. It covers various aspects of environmental issues, such as research, strategies and the state-of-the-art technologies for prediction, prevention and protection addressing up-to-date research in natural and social sciences related to environmental concerns. Article. Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.. Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions. Journal of Food and Nutrition Research.2021, 9(3), 108-113.DOI: 10.12691/jfnr-9-3-2 Pub. The Journal’s ability to cover the entire dairy foods chain is a major strength. for rapid scientific and other information, covering all aspects of the problems of … Ing. Acknowledgement: The Panel wishes to thank for the preparatory work on this scientific opinion: The members of the Working Group on Claims: Carlo Agostoni, Jean‐Louis Bresson, Susan Fairweather‐Tait, Albert Flynn, Ines Golly, Marina Heinonen, Hannu Korhonen, Martinus Løvik, Ambroise Martin, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Inge Tetens, Hendrik … The Journal of Environmental Management is a journal for the publication of peer reviewed, original research for all aspects of management and the managed use of the environment, both natural and man-made. Google Scholar provides a simple way to broadly search for scholarly literature. Google has many special features to help you find exactly what you're looking for. Marta Stárová, Ph.D. Executive Editor phone: + 420 227 010 352 e-mail: cjfs. et Zucc.) Journal of Environmental Protection (JEP) is published monthly and one of most prospective international journals with multiple disciplines. Journal of food protection international association for food. Acute Cardiovascular Care European Heart Journal - Digital Health European Journal of Cardiovascular Nursing European Journal of Preventive Cardiology European Journal of Surgery Exposome Function G3 Genes|Genomes|Genetics Genetics Global Studies Quarterly Immunotherapy … include JCR data (impact factor, subject category and rank) Cancel Export. Example food journal. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar. Food & function. journal fur verbraucherschutz und lebensmittelsicherheit-journal of consumer protection and food safety : 1661-5867 1091-8531 : journal of aapos : 1528-3933 0091-0627 : journal of abnormal child psychology : 1573-2835 0099-1333 : journal of academic librarianship : 1879-1999 ISSN 1311-5065. Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. ; High Visibility: indexed within Scopus, SCIE (Web of Science), PubMed, PMC, FSTA, AGRIS, AGRICOLA, and many other databases. Bioscience, Biotechnology, and Biochemistry British Journal of Surgery BJS Open European Heart Journal. About the journal Food packaging plays a vital role in preserving food throughout the distribution chain. Journal of Food Quality publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods. Web of Science - Emerging Sources Citation Index (ESCI) Scopus SJR for 2019 – 0.191. The objectives of IJFSNPH are to establish an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. 2019 Journal Citation Reports Full journal list Every journal has a story to tell. The US Environmental Protection Agency limits human exposure to inorganic nitrates to >10 mg/L (or 10 ppm nitrate nitrogen) and nitrites to 1 ppm nitrite nitrogen . Journal Abbreviation Database and Journal Abbreviation/ISSN Search tool. Science Publishing Group 1 Rockefeller Plaza, 10th and 11th Floors, New York, NY 10020 U.S.A. Tel: (001)347-983-5186 Guide for authors food control issn 0956-7135. Dr. Wu is the Research Leader of the Produce Safety and Microbiology Research Unit at the USDA-ARS Western Regional Research Center. Search the world's information, including webpages, images, videos and more. The satisfactory validation criteria and application to real samples suggest that the proposed methodology is a reliable multiresidue analytical method to trace four target compounds in seven food matrices, which include tomato, cucumber, apple, wheat flour, milk, meat, and egg. Address. Each citation is a meaningful connection created by the research Effect of composition of agricultural wastes and biochar as a growing media on the growth of potted Stock (Matthiola incana) and Geranium (Pelargonium spp) Khadija Altaf, Adnan Younis, Yasir Ramzan & … Date: March 04, 2021 (Compositae) leaves, on the oxidative damage in the brain of mice challenged with kainic acid was examined using behavioral signs and biochemical parameters of oxidative stress. Indigenous knowledge-systems and food security: some. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. 2 About the Journal Citation Reports Each year, millions of scholarly works are published containing tens of millions of citations. Each selected article will be freely available to download for a … Without packaging, the processing of food can become compromised as it … A sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samples Qin Hu , Yangni Pan , Jian Zhang , Zhen-Quan Yang , Lixia Xiao , Xiaojuan Gong & Jie Han The effect of thermosonication (TS) and pulsed electric fields (PEF) on inactivation of Staphylococcus aureus (SST 2.4) and selected quality aspects in orange juice was investigated. for protection of the environment and sustainable development of the region. Barriers and negative nudges: exploring challenges in food. The Journal of Agriculture and Food Research is a peer-reviewed open access journal focusing on research in the agricultural and food sciences. This is a list of possibly predatory journals.The kernel for this list was extracted from the archive of Beall’s list at web.archive.org.It will be updated as new information or suggested edits are submitted or found by the maintainers of this site. Journal of Plant Nutrition, Volume 44, Issue 7 (2021) Research Articles . The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The neuroprotective effect of petaslignolide A (PA), a furfuran lignan isolated from butanol fraction of Petasites japonicus (Sieb. Contact. Create search list Scales range from the individual to communities, and to the world food system. Abbreviations and ISSN of over 25500 journals were included. Bulgarian Journal of Agricultural Science (BJAS) ® is a peer-reviewed, open access, online and print journal, issued bimonthly. This International scientific Journal is edited by the Balkan Environmental Association (B.EN.A.) Critical review articles are also welcome; submission of these is strongly encouraged. Objectives. Food diary guide: get started with tips, ideas and examples.