eclipse di luna dunwoody menu

Order online and track your order live. Explore menu, see photos and read 57 reviews: "Always our favorite place to visit and have some great tapas. 59,224 were here. Our staff will work with you down to the very … Book now at Eclipse di Luna - Dunwoody in Atlanta, GA. Explore menu, see photos and read 53 reviews: "Food and service are excellent. Découvre aussi les photos et conseils de visiteurs. We offer delicious Spanish tapas and both craft & casual libations in a fun & warm setting. Tapas are awesome. Découvre le menu pour Eclipse di Luna.The menu includes all you can eat tapas menu, all you can eat vegan menu, vegan menu, all you can eat gluten free menu, gluten menu, and tapas menu. A Team Member Will Be Out Shortly To Place Your Meal Inside The Trunk. A Spanish Tapas Restaurant at hearth of Dunwoody. Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese in a Pastry Shell Topped with Aji Amarillo Crema. You just can't beat lots of little plates so you get to try several things on the menu. Optional: In addition to tapas buffet – bite size, Rum, fresh mint, lime & sugar FLAVORS: Coconut, Raspberry, Peach Red, Limon, Orange, Mango, Passionfruit, Pineapple. Most of the items on the menu are small tapas sized plates. Eclipse di Luna Menu Power Greens and Beery Salad with Toasted Almond, Blue Cheese Crumbles and Creamy Dill Dressing. Eclipse Di Luna Is Committed To Providing Ongoing Exceptional Food, Service And Value To All. Our staff will work with you down to the very … Open Menu Close Menu. Established in 2006. 4505 Ashford Dunwoody Rd, Atlanta, Ga 30346 Info@EclipsediLunaparkplace.com (678) 205-5862 Latest reviews, photos and ratings for Eclipse di Luna at 4505 Ashford Dunwoody Rd NE in Atlanta - view the menu, ⏰hours, ☎️phone number, ☝address and map. Serving Delicious Spanish Tapas, Exotic Cocktails and the best live Latin entertainment 7 nights a week, for 20 years, beginning at our original location in Buckhead. The restaurant's festive, artsy setting and high energy atmosphere make up the backdrop for your … Book now at Eclipse di Luna - Dunwoody in Atlanta, GA. Eclipse di Luna offers a delectable selection of Spanish Tapas that will surely excite the senses. Eclipse di Luna, Dunwoody. Latin American. 59,324 were here. Our menu included Salmon, Hamburger Sliders, Apple Salad, BBQ Ribs, Cheese/Olives/Almonds+ platter and 2 items from their new Fall menu: Vegetarian Enchiladas and Lamb meatballs with white beans and garbanzos-->DELICIOSOS! Eclipse Di Luna is a great place to go with a group. 0. Private Parties are typically parties of 15 or more and are always onsite. Eclipse Di Luna, Restaurant & Tapas Bar, Is Open for Pick-up, Dine-in & Delivery. Eclipse di Luna Dunwoody Menu - View the Menu for Eclipse di Luna Atlanta on Zomato for Delivery, Dine-out or Takeaway, Eclipse di Luna menu and prices. Add a photo + 17 photos Restaurant menu, map for Eclipse di Luna located in 30338, Atlanta GA, 4505 Ashford Cir. Tapas/Small Plates delivered from Eclipse Di Luna at 4505 Ashford Dunwoody Rd #11, 4505 Ashford Dunwoody Rd NE #11, Atlanta, GA 30346, USA. Eclipse Di Luna has the perfect atmosphere to wine, dine, and unwind. Let Us Know If You Have Any Questions Or If We Can Somehow Accommodate You Better. Once An Online Order Is Placed & You Arrive At Eclipse Di Luna, Buckhead, Please Call Us At 404-846-0449 & Pop Your Trunk. I have tried 90% of the menu. We are happy to tailor our menu options to fit any type of event. A Team Member Will Be Out Shortly To Place Your Meal Inside the Trunk. 105 restaurants. Flavors: $1.00 upcharge, Mango, Peach, Raspberry, Strawberry, Martini Bitters, St Germain, Peach Pure & Prosecco, Herradura Silver, Agave & fresh lime juice, Peach Whiskey, Simple Syrup, lemon juice & Bitters Garnished with orange peel, Bulleit Rye Whiskey, muddled rosemary, honey syrup, fresh grapefruit & lemon juice, Bombay Sapphire, Fever-Tree Ginger Beer & Lavender Swizzle Stick, Cazadores Tequila, St Germain, Lime Juice & Agave, Flavors: add $1 gls / $5 pitcher ( Mango, Peach, Raspberry, Strawberry ), ( + $1 gls / + $5 pitcher ): Mango, Peach, Raspberry, Strawberry ), Three Egg Omelet with Asparagus, Spinach, Sun-Dried Tomato, and Fontina Cheese, Crispy Spiced Chicken on Waffle with Jalapeño Agave Sauce, Roasted Salmon, Arugula, Chipotle Aioli, Pico de Gallo on Flour Tortilla, Sautéed Shrimp, Calabrian Butter Sauce, Crispy Applewood-Smoked Bacon, and Stone-Ground Grits, Rosemary Focaccia topped with Fresh Mashed Avocado, Fried Egg, and Queso Fresco, Poached Egg, Crispy Serrano Ham, Saffron Hollandaise on English Muffin, Scrambled Eggs, Spanish Chorizo, Mushroom, Spinach, San-Simon Cheese, and Diced Tomato, Buttermilk Pancakes, Softened Butter, and Maple Syrup ( add chocolate chips: $0.75 ) ( add fresh blueberries: $1.00 ), Buttermilk Waffle with Fresh Berries and Maple Syrup, Sautéed Shrimp and Garlic with Calabrese Pepper, Roasted Salmon over Sautéed Spinach with Herb Butter, Lightly Fried Calamari with Pico de Gallo, Grilled Chicken Breast with Mash Potatoes topped with Herb Roasted Ragu and Green Olives, Beef Burgers, Blue Cheese Aioli, Marinated Tomatoes, Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, Warm Ciabatta Bread ( Contains Pork ), Traditional Spanish Paella with Peas, Shrimp, Squid, Mussels, Chicken and Chorizo with Saffron Calasparra Rice ( Contains Shellfish and Pork ), Grilled Top Sirloin with a fresh Basil-Cilantro Chimichurri Parmesan Potato Curls, Three Grilled Lamb Chops with Mint Moroccan Sauce, Sautéed Octopus with Potatoes, Red Onion, Chili Cascabel, Paprika and Grilled Lemon, Spanish Style Ribs in Aged Balsamic Vinegar, Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese in a Pastry Shell Topped with Aji Amarillo Crema, Spanish Chorizo and Dates wrapped in Apple Smoked Bacon and Valdeon Blue Cheese, Grilled Asparagus with Truffle Aioli and Shaved Manchego Cheese, Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Apple Cider Vinaigrette, Sautéed Basmati Rice, Roasted Cremini Mushrooms, Spinach, Spring Peas, Patty Pan Squash, drizzled with Smoked Paprika Chili Oil, Fried Goat Cheese with Caramelized Onions & Honey, Black Bean Hummus with Chili oil, Queso Fresco, Carrots, Celery, Sweet Bell Pepper and Warm Pita, Mac & Cheese with White Truffle and Fontina Cheese, Traditional Paella made with Assorted Summer Vegetables, Homemade Mozzarella, Tomato and Basil, drizzled with Balsamic Vinegar Reduction, Toasted Ciabatta Bread Topped with Tomato, Garlic and Thyme Puree. Zagat's guide to the top restaurants. We are happy to tailor our menu options to fit any type of event. The band creates an even better atmosphere if you can catch them playing during dinner that is quite a treat. A Spanish Tapas Restaurant at hearth of Dunwoody. ! Tasty and consistent food. Eclipse di Luna, 4505 Ashford Dunwoody Rd NE; Eclipse di Luna. A Team Member Will Be Out Shortly To Place Your Meal Inside The Trunk. Manchego Cheese $1.75, Serrano Ham $2.25, Spanish Cured Chorizo $2.25, Grilled Brie Cheese with Plums, Mustard Greens, Sugar and Sherry Vinaigrette on Grilled Bread, Seared Yellowfin Tuna with Parsley, Onion, and mixed Peppers, White Fish Ceviche with Avocado, Mandarin Oranges, Red Peppers, Cilantro, Red Onion, and Habanero-Citrus Marinade, Blackened Cod with Corn Chowder, Crispy Serrano, and Micro-Greens ( Contains Pork ), Grilled Pork Shoulder with Manchego Cheese, Brown Mustard, Onions, Garlic, and Homemade Pickles on Ciabatta Bread, Tomato and Mozzarella w/ Basil and Balsamic Vinegar Reduction, Arugula, Radicchio, Granny Smith Apples, Candied Walnuts, Shaved Manchego Cheese, with Apple Cider and Walnut Dressing, Assorted Cheeses, Fruit, Olives, and Spanish Almonds, Black Bean Hummus, Chili Oil, Queso Fresco; Served with Celery, Carrot, Cucumber, and Pita, Grilled Asparagus with Truffle Aioli and Manchego Cheese, Sautéed Basmati Rice, Roasted Crimini Mushrooms, Spinach, Spring Peas, Patty Pan Squash, Smoked Paprika Chili Oil, Traditional Spanish Paella w/ Seasonal Vegetables & Saffron Rice, Beef Burgers, Marinated Tomatoes, Blue Cheese Aioli, Grilled Top Sirloin with Basil Chimichurri and Parmesan Potato Curls ( $2 p/p up charge ), Grilled Chicken Breast topped with Herb Roasted Eggplant Ragu, Guajillo Roasted Chicken, Black Beans, Corn, and Fontina Cheese in a pastry shell with Aji Amarillo Crema, Spanish Style Pork Ribs in an Aged Balsamic Vinaigrette, Spanish Chorizo and Dates wrapped in Apple-Smoked Bacon,Valdeon Blue Cheese, Roasted Salmon over sautéed Spinach, Herbed Butter ($2 p/p up charge), Sauteed Shrimp and Garlic w/ Calabrese Pepper ($2 p/p up charge), Saffron Calasparra Rice, Peas, Shrimp, Squid, Mussels, Chicken, and Chorizo, Georgia Shrimp, Smoked Bacon, melted Tetilla Cheese Spread, served with Ciabatta Bread ( $2 p/p up charge ), Bay Shrimp, Red Peppers, Cilantro, Red Onion, and Sangrita Juice ( $2 p/p up charge ), Beer, Wine, Sangria, and Non-Alcoholic Beverages.